Ingredients for Cheesy Potato Bake With Chicken Or Sausage
- 2 lbs potatoes
- Onion
- 1 lb cooked chicken
- 1 cup shredded cheddar cheese
- Flour
- 1 tsp salt
- ½ tsp black pepper
- Milk
- 2 tbsp olive oil
- 2 cups heavy cream
- ¼ cup grated parmesan cheese
- ¼ tsp garlic powder
- 1 lb cooked sausage (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesy Potato Bake With Chicken Or Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheesy Potato Bake With Chicken Or Sausage
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 lbs potatoes.
- In a large bowl, toss potatoes with 2 tbsp olive oil, 1 tsp salt, and ½ tsp black pepper.
- Spread potatoes in a greased 9x13 inch baking dish.
- Cook 1 lb cooked chicken or sausage, cut into bite-sized pieces.
- In a separate bowl, whisk together 2 cups heavy cream, 1 cup shredded cheddar cheese, 1/4 cup grated parmesan cheese, and 1/4 tsp garlic powder.
- Pour the cheese sauce over the potatoes and then top evenly with cooked chicken or sausage.
- Bake for 60-70 minutes, or until potatoes are tender and the top is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
51g
Carbs
13g
