Ingredients for Cherry Chocolate Chip Cookies
- Dried Cherries
- Hot Water
- Shortening
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- Orange Zest
- Vanilla Extract
- Quick Cooking Oats
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Cinnamon
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
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How to Make Cherry Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cherries and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
11g
Carbs
6g