Cherry Chocolate Chip Cookies Recipe

Indulge in the irresistible combination of juicy cherries and rich chocolate chips in these delightful cookies! Perfectly balanced sweetness and a chewy texture make these a must-bake treat for any occasion. Get the recipe now and experience cookie perfection!

Prep Time 20 mins
Cook Time 27 mins
Calories 134.1 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Cherry Chocolate Chip Cookies 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Chocolate Chip Cookies

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How to Make Cherry Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the cherries and chocolate chips.
  7. Drop by rounded tablespoons onto the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

11g

Carbs

6g