Ingredients for Cherry Coffee Treat
- 1 cup softened butter
- 1 cup granulated sugar and 1/2 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour (plus extra for dusting pan)
- 1 (21 ounce) can cherry pie filling
- 1/2 cup chopped walnuts (optional)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cooled brewed coffee
- 1 cup chocolate chips (optional)
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How to Make Cherry Coffee Treat
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the cooled coffee, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the cherries and chocolate chips (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
1218g
Fat
919g
Carbs
241g
