Ingredients for Chicken Breast With Chili Cheese
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- Monterey Jack Cheese
- Diced Green Chilis
- Green Onion
- 1/4 cup crumbled cooked bacon
- 1 ripe avocado
- Sour cream (optional)
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How to Make Chicken Breast With Chili Cheese
- Preheat oven to 350°F (175°C).
- Place 4 boneless, skinless chicken breasts (about 6 ounces each) in an 8x12 inch Pyrex dish.
- Season chicken breasts generously with salt, pepper, and any other desired spices (paprika, garlic powder, onion powder recommended).
- Cover the dish with foil and bake for 15 minutes.
- While chicken is baking, prepare the cheese sauce: In a bowl, combine 1 cup shredded Gouda cheese, 2 tablespoons finely chopped pickled jalapeños, and 2 tablespoons milk or cream. Stir until smooth and creamy.
- Remove the foil from the baking dish. Spread the cheese mixture evenly over the chicken breasts.
- Top with 1/4 cup crumbled cooked bacon and 2 tablespoons chopped green onions.
- Return to the oven, uncovered, and bake for another 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Slice 1 ripe avocado and arrange slices on top of the chicken.
- Serve immediately with a dollop of sour cream on the side (optional).
- Enjoy with your favorite sides such as rice, beans, a tossed salad, or warm tortillas.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
3g
Fat
106g
Carbs
2g
