Chicken Rice Supper Recipe

Name: Chicken Rice Supper
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: Boneless Skinless Chicken Breast Halves; 1 lime, zested and juiced; 1 tablespoon grated fresh ginger; Curry Powder; Garlic Clove; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 ½ cups long-grain rice; Enough water to bring the peach juice up to 2 ½ cups total liquid; 1 (15-ounce) can sliced peaches, drained (reserve juice)

This quick and easy skillet supper, straight from our favorite local paper, delivers layers of incredible flavor in just 50 minutes! Perfect for busy weeknights, this recipe features tender chicken, fluffy rice, and sweet peaches in a vibrant curry sauce. Don't let the ingredient list intimidate you – it's surprisingly simple to assemble and cook! Get ready for a taste sensation!

Prep Time 15 mins

Cook Time 50 mins

Calories 877.9 kcal

Protein 79g

Rating 3.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Rice Supper

Boneless Skinless Chicken Breast Halves
1 lime, zested and juiced
1 tablespoon grated fresh ginger
Curry Powder
Garlic Clove
2 tablespoons vegetable oil
1 medium onion, chopped
1 ½ cups long-grain rice
Enough water to bring the peach juice up to 2 ½ cups total liquid
1 (15-ounce) can sliced peaches, drained (reserve juice)

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How to Make Chicken Rice Supper

Cut 1 lb boneless, skinless chicken breasts into 1-inch pieces.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Brown the chicken pieces, cooking until lightly browned on all sides. Remove chicken from the skillet and set aside.
Zest and juice 1 lime into a small bowl.
Add 1 tablespoon grated ginger, 1 tablespoon curry powder, and 2 minced garlic cloves to the lime juice and zest. Mix well.
Heat remaining 1 tablespoon vegetable oil in the same skillet. Add 1 chopped medium onion and cook for 2-3 minutes, until softened.
Add 1 ½ cups long-grain rice and the curry mixture to the skillet. Stir to combine.
Drain the juice from one 15-ounce can of sliced peaches into a large measuring cup. Add enough water to reach 2 ½ cups total liquid.
Pour the liquid into the skillet with the rice mixture. Stir to combine.
Place the browned chicken on top of the rice.
Bring the mixture to a simmer, then cover the skillet, reduce heat to low, and simmer for 25 minutes, or until the rice is cooked through and the liquid is absorbed.
Add the drained peach slices to the skillet. Cook for 1 minute to warm the peaches.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

102g

Fat

12g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Indian American Southern Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Main Dish Fruit Poultry Rice Low Fat Chicken Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pitted Fruit Peaches Meat Chicken Breasts Pasta Rice And Grains Long Grain Rice Number Of Servings