Ingredients for Two Sisters Chicken Salad
- Cooked Chicken
- 1 cup celery, finely chopped
- Onion
- 1 teaspoon salt
- 2 tablespoons lemon juice
- Seedless Grapes
- 1/2 cup mayonnaise (or to taste)
- Mandarin Oranges
- Toasted Almond
- Romaine Lettuce
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How to Make Two Sisters Chicken Salad
- In a large bowl, gently combine shredded chicken, chopped celery, red onion, salt, and lemon juice. Add halved grapes and mix well.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to blend.
- Just before serving, gently fold in the mayonnaise, orange segments, and toasted almonds. Be careful not to overmix, as this can break the orange segments.
- Serve the chicken salad on a bed of romaine or Boston lettuce leaves. Alternatively, for a fun twist, scoop generous portions into avocado halves.
- Enjoy! Serves 4-8, depending on serving size.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
70g
Fat
16g
Carbs
9g
