Ingredients for Chicken Salad With Feta
- Cooked Chicken
- 2 stalks celery, diced
- 1/2 red bell pepper, diced
- Green Onions
- Cucumber
- Almonds
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 tablespoon dried dill
- 4 ounces feta cheese, crumbled
- Salt & Freshly Ground Black Pepper
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How to Make Chicken Salad With Feta
- Cook chicken (or use leftover cooked turkey) and dice into 1-inch pieces. Set aside.
- Dice 2 stalks celery, 1/2 red bell pepper, and 1/4 cup red onion. Set aside.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 teaspoon garlic powder, and 1 tablespoon dried dill.
- In a large bowl, combine the diced chicken (or turkey), celery, red bell pepper, and red onion.
- Add the mayonnaise mixture to the chicken mixture and gently toss to combine.
- Crumble 4 ounces feta cheese and stir into the salad.
- Season generously with seasoned salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 2 hours to allow flavors to blend.
- Serve the chicken salad generously between sliced croissants. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
20g
Fat
51g
Carbs
4g
