Chicken Strips With Garlic Butter Recipe

Ready in under 20 minutes, these crispy chicken strips are tossed in a luscious garlic butter sauce. A quick and easy weeknight dinner that's bursting with flavor! Perfect for busy families or anyone craving a satisfying and delicious meal. This recipe features tender chicken, aromatic garlic, and fresh herbs for an unforgettable taste experience.

Prep Time 10 mins
Cook Time 16 mins
Calories 284.1 kcal
Protein 53g
Rating 4.2 (6 Reviews)
Chicken Strips With Garlic Butter 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Strips With Garlic Butter

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How to Make Chicken Strips With Garlic Butter

  1. Cut 2 boneless, skinless chicken breasts in half crosswise, then cut each half lengthwise into 1-inch strips.
  2. In a shallow dish, whisk together 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried oregano, and 1 cup all-purpose flour.
  3. Add the chicken strips to the flour mixture, turning to coat evenly.
  4. Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
  5. Add the chicken strips to the skillet in a single layer and cook, stirring occasionally, until golden brown and cooked through (about 6-8 minutes).
  6. Add 1 cup chopped tomatoes (cherry or Roma), 4 cloves minced garlic, and cook for 3 minutes, stirring frequently.
  7. Stir in 1/4 cup chopped fresh basil and 1 tablespoon lime juice.
  8. Toss gently to combine and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

10g

Fat

26g

Carbs

2g