Ingredients for Chicken Strips With Garlic Butter
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How to Make Chicken Strips With Garlic Butter
- Cut 2 boneless, skinless chicken breasts in half crosswise, then cut each half lengthwise into 1-inch strips.
- In a shallow dish, whisk together 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried oregano, and 1 cup all-purpose flour.
- Add the chicken strips to the flour mixture, turning to coat evenly.
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the chicken strips to the skillet in a single layer and cook, stirring occasionally, until golden brown and cooked through (about 6-8 minutes).
- Add 1 cup chopped tomatoes (cherry or Roma), 4 cloves minced garlic, and cook for 3 minutes, stirring frequently.
- Stir in 1/4 cup chopped fresh basil and 1 tablespoon lime juice.
- Toss gently to combine and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
10g
Fat
26g
Carbs
2g