Ingredients for Chicken Wings With Thai Sweet Hot Chili Glaze
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- Chili Garlic Sauce (Not found in recipe)
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 1/2 lbs chicken wings
- 1 tablespoon vegetable oil
- salt to taste
- fresh ground black pepper to taste
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- chopped green onions (optional)
- sesame seeds (optional)
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How to Make Chicken Wings With Thai Sweet Hot Chili Glaze
- **Make the Glaze:** In a small bowl, whisk together 1/4 cup sweet chili sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon sesame oil, and 1 teaspoon grated fresh ginger.
- **Prep the Wings:** Trim excess skin from the edges of the chicken wings.
- **Season and Oil:** Lightly brush or spray the wings with 1 tablespoon vegetable oil. Season generously with salt and pepper to taste.
- **Grill the Wings (First Stage):** Grill the chicken wings over direct medium heat for 10 minutes, turning once or twice, until the skin begins to crisp.
- **Glaze and Finish:** Brush the wings generously with the prepared glaze. Continue grilling for 8-10 minutes, turning and brushing with the glaze 2-3 times, until the meat is no longer pink at the bone and the glaze is caramelized.
- **Serve:** Serve the chicken wings warm. Garnish with chopped green onions or sesame seeds, if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
0g
Fat
45g
Carbs
0g
