Ingredients for Chinese Rice Salad With Snow Peas
- 1 cup snow peas
- 1 cup broccoli florets
- Cherry Tomatoes
- Yellow Bell Pepper
- 1/2 cup chopped red onion (or Walla Walla onion)
- Cooked Rice
- 2 tablespoons soy sauce
- Fresh Coriander
- Black Vinegar
- Sugar
- Sesame Seed Oil
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How to Make Chinese Rice Salad With Snow Peas
- Cook 1 cup of rice according to package directions. Set aside to cool.
- Steam 1 cup snow peas and 1 cup broccoli florets until tender-crisp (3-5 minutes). Immediately plunge into ice water to stop the cooking process and maintain vibrant color. Drain well.
- In a large bowl, combine the cooked rice, snow peas, and broccoli.
- Add 1/2 cup shredded carrots, 1/2 cup chopped red onion (or Walla Walla onion), and 1/4 cup chopped fresh cilantro.
- In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup, and 1 teaspoon grated ginger.
- Pour the dressing over the rice and vegetables. Toss gently to combine.
- Serve at room temperature or chilled. Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
11g
Fat
0g
Carbs
11g
