Ingredients for Chinese Style Fried Pork Chops
- 2 pork chops (about 1 inch thick)
- 2 tablespoons soy sauce
- Rice Wine
- Sugar
- Salt
- Pepper
- Garlic
- Egg
- 1 tablespoon cornstarch
- Oil
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How to Make Chinese Style Fried Pork Chops
- In a bowl, whisk together soy sauce (2 tbsp), oyster sauce (1 tbsp), brown sugar (1 tbsp), cornstarch (1 tbsp), and sesame oil (1 tsp).
- Place pork chops (2, about 1 inch thick) in a zip-top bag or shallow dish. Pour the marinade over the pork chops, ensuring they are fully coated. Marinate for at least 15 minutes (or up to 30 minutes for extra flavor).
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
- Remove pork chops from marinade (reserve marinade) and add them to the hot skillet. Cook for 3-4 minutes per side, until golden brown and cooked through.
- In a separate skillet or wok, stir-fry your choice of vegetables (e.g., broccoli florets, sliced bell peppers, snap peas; about 1 cup total) with 1 tbsp of oil for 3-5 minutes until tender-crisp.
- Pour the reserved marinade into the skillet with the pork chops, scraping up any browned bits from the bottom. Simmer for 1-2 minutes, until the sauce thickens slightly.
- Serve the Chinese-style fried pork chops over steamed rice with the stir-fried vegetables. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
8g
Fat
31g
Carbs
4g
