Ingredients for Taco Bell Hot Sauce
- 2 tablespoons tomato paste
- 1/4 cup water
- 1/4 teaspoon cayenne pepper (or more, to taste)
- 1 teaspoon chili powder
- Salt
- Cornstarch
- Distilled White Vinegar
- Dried Onion
- Canned Jalapeno Slices
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How to Make Taco Bell Hot Sauce
- In a small saucepan, combine the tomato paste, water, vinegar, and sugar.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Remove from heat and stir in the chili powder, cumin, oregano, garlic powder, onion powder, and cayenne pepper.
- Taste and adjust seasonings as needed, adding more cayenne pepper for extra heat.
- Let the sauce cool slightly before serving. Enjoy!
- Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
32g
Fat
1g
Carbs
5g