Ingredients for Chipotle Marinated Chicken
- Boneless Skinless Chicken Breasts
- 4 cloves garlic, minced
- Dried Chipotle Powder
- Fresh Cilantro
- Honey
- Vegetable Oil
- Balsamic Vinegar
- Lime, Juice Of
- Ground Cumin
- 1/2 teaspoon black pepper
- 1 teaspoon salt
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How to Make Chipotle Marinated Chicken
- Combine all marinade ingredients (except chicken) in a blender. Blend until completely smooth.
- Place chicken in a resealable bag or shallow dish.
- Pour marinade over the chicken, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for at least 4-5 hours, or preferably overnight for maximum flavor.
- Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure it's cooked through.
- Let the chicken rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
8g
Carbs
3g