Chive Egg Dip Recipe

This incredibly creamy and flavorful Chive Egg Dip is a guaranteed crowd-pleaser! Inspired by Taste of Home, this recipe features perfectly boiled eggs blended with tangy cream cheese, mayonnaise, and a hint of mustard for a delightful appetizer. Serve with sweet peppers and crackers for an unforgettable snack or party appetizer. Prepare to be amazed!

Prep Time 15 mins
Cook Time 28 mins
Calories 608.9 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Chive Egg Dip

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chive Egg Dip

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How to Make Chive Egg Dip

  1. Hard-boil 4 large eggs. Once cool, peel and chop.
  2. In a medium bowl, beat 8 ounces of cream cheese until smooth and creamy.
  3. Gradually whisk in 1/4 cup of milk and 1/4 cup of mayonnaise until well combined.
  4. Stir in 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Gently fold in the chopped hard-boiled eggs and 2 tablespoons of chopped fresh chives.
  6. Mix until everything is thoroughly combined and the dip is smooth.
  7. Serve immediately with sliced sweet bell peppers and your favorite crackers. Refrigerate leftovers in an airtight container for up to 3 days.
  8. Garnish with extra chives before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

11g

Fat

144g

Carbs

3g