Ingredients for Chive Egg Dip
- 8 ounces cream cheese, softened
- 1/4 cup milk
- 1/4 cup mayonnaise
- Prepared Mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Hard Boiled Eggs
- 2 tablespoons chopped fresh chives
- Sliced sweet bell peppers, for serving
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How to Make Chive Egg Dip
- Hard-boil 4 large eggs. Once cool, peel and chop.
- In a medium bowl, beat 8 ounces of cream cheese until smooth and creamy.
- Gradually whisk in 1/4 cup of milk and 1/4 cup of mayonnaise until well combined.
- Stir in 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in the chopped hard-boiled eggs and 2 tablespoons of chopped fresh chives.
- Mix until everything is thoroughly combined and the dip is smooth.
- Serve immediately with sliced sweet bell peppers and your favorite crackers. Refrigerate leftovers in an airtight container for up to 3 days.
- Garnish with extra chives before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
11g
Fat
144g
Carbs
3g