Ingredients for Chocolate And Nut Hedgehog
- 1 (395g) can sweetened condensed milk
- 125g butter
- 200g white chocolate, chopped
- 250g plain sweet biscuits, crushed
- 1/2 cup dried cranberries
- 1/2 cup pistachios, chopped
- 1/2 cup slivered almonds
- 1/2 cup dark chocolate chips
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How to Make Chocolate And Nut Hedgehog
- Grease and line an 8cm x 26cm bar/loaf pan with baking paper.
- In a medium saucepan, combine the sweetened condensed milk and butter. Stir over low heat until the butter is completely melted and the mixture is smooth.
- Remove from heat and stir in the chopped white chocolate until melted and fully incorporated. The mixture should be smooth and creamy.
- In a large bowl, combine the crushed biscuits, dried cranberries, chopped pistachios, and slivered almonds.
- Pour the melted chocolate mixture over the dry ingredients and mix thoroughly until all ingredients are evenly coated.
- Stir in the chocolate chips.
- Press the mixture firmly into the prepared pan, ensuring an even layer. Use a spatula to smooth the top.
- Refrigerate for at least 2 hours, or until completely set.
- Once set, lift the hedgehog slice from the pan using the baking paper. Cut into bars or slices and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
97g
Fat
36g
Carbs
10g
