Ingredients for Chocolate Chocolate Chip Cupcakes
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 cup packed light brown sugar
- ½ cup (1 stick) unsalted butter, melted
- ½ cup light corn syrup
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
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How to Make Chocolate Chocolate Chip Cupcakes
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, beat 2 large eggs until light and fluffy.
- Add 1 cup milk, 1 cup packed light brown sugar, ½ cup (1 stick) unsalted butter, melted, ½ cup light corn syrup, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract to the wet ingredients. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups chocolate chips.
- Fill the prepared muffin cups about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, decorate with your favorite sprinkles or candies (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
87g
Fat
33g
Carbs
13g
