Ingredients for Chocolate Crunch Cookies
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups rolled oats
- 1 cup Rice Krispies cereal
- 1 cup chocolate chips
- ½ cup chopped pecans
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How to Make Chocolate Crunch Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed light brown sugar, and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups rolled oats, 1 cup Rice Krispies cereal, 1 cup chocolate chips, and ½ cup chopped pecans.
- Drop rounded tablespoons (approximately 3 teaspoons) of cookie dough onto prepared baking sheets, leaving 3 inches between each cookie. Flatten slightly with your hand.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
74g
Fat
38g
Carbs
11g
