Ingredients for Chocolate Mallow Muffins
- Self Raising Flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups packed light brown sugar
- White Chocolate Chips
- Dark Chocolate Chips
- ½ cup (1 stick) unsalted butter, softened (plus 2 tablespoons for topping)
- 2 large eggs
- 1 cup milk
- Dark Chocolate
- Glace Cherries
- Unsalted Dry Roasted Peanuts
- Mini marshmallows, for decorating
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How to Make Chocolate Mallow Muffins
- Preheat oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups brown sugar, 1 cup chocolate chips, ½ cup (1 stick) unsalted butter, softened, 2 large eggs, and 1 cup milk. Mix until just combined.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While muffins are baking, prepare the topping:
- In a small saucepan, melt ½ cup semi-sweet chocolate chips and 2 tablespoons of butter over low heat. Stir until smooth.
- Stir in ½ cup chopped cherries and ½ cup chopped peanuts.
- Once muffins are baked, let them cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- Spread the chocolate topping evenly over the cooled muffins.
- Decorate with mini marshmallows and the remaining chopped cherries and peanuts.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
105g
Fat
71g
Carbs
19g
