Ingredients for Chocolate Marzipan Sugar Cookies
- 1 1/2 cups granulated sugar
- Brown Sugar
- 1/2 lb marzipan, chopped
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Baking Soda
- 1/2 teaspoon salt
- 1 egg
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1/4 cup milk or water (optional)
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How to Make Chocolate Marzipan Sugar Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped marzipan.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
- Place the cookies on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
345g
Fat
154g
Carbs
52g
