Ingredients for Chocolate Wafers Diabetic
- Soft Margarine
- Sugar Substitute
- 1 large egg
- 1/4 cup (30g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Flour
- Baking Powder
- Baking Soda
- 1-2 tablespoons water
- Salt
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How to Make Chocolate Wafers Diabetic
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1/2 cup (113g) of margarine, 1/4 cup (50g) of sugar substitute (e.g., erythritol or stevia), 1 large egg, 1/4 cup (30g) unsweetened cocoa powder, and 1 teaspoon of vanilla extract until light and fluffy.
- In a separate bowl, whisk together 1 cup (125g) of almond flour, 1/4 cup (30g) of wheat bran, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1-2 tablespoons of water, as needed, to achieve a slightly sticky dough.
- Shape the dough into 1-inch balls and wrap tightly in waxed paper. Refrigerate for at least 1 hour to chill.
- On a lightly floured surface, roll out the chilled dough to 1/8 inch thickness.
- Use a 2 1/2-inch cookie cutter to cut out the wafers. Place them on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly browned. Let cool completely on a wire rack before crumbling for use in your favorite dessert crust.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
1g
Carbs
1g
