Ingredients for Christmas Breakfast Strudels
- Butter
- All Purpose Flour
- Milk
- Old Cheddar Cheese
- Salt
- Ground Black Pepper
- Smoked Ham
- Eggs
- Parsley
- Chives
- Dried Thyme
- Phyllo Pastry
- Parmesan Cheese
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How to Make Christmas Breakfast Strudels
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cream cheese, sugar, cinnamon, and vanilla extract. Mix until smooth.
- Gently fold in the cranberries and pecans.
- On a lightly floured surface, roll out one sheet of puff pastry to a 12x10 inch rectangle.
- Spread half of the cream cheese mixture evenly over the puff pastry.
- Fold the pastry in half, pressing the edges to seal.
- Cut the pastry into 3 equal strips.
- Cut each strip into 3 smaller pieces, creating 9 strudels.
- Place the strudels onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown. (Add 20-25 minutes to baking time if baking from frozen).
- Let cool slightly before serving. Dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
57g
Carbs
4g