Chunky Blue Cheese Salad Dressing Recipe

Craving a creamy, tangy blue cheese dressing that's bursting with flavor? Look no further! This homemade recipe surpasses store-bought options, delivering the perfect balance of creamy richness and sharp blue cheese bite. Combining the best elements from various cookbooks, this recipe is easy to follow and results in a dressing that's simply irresistible. Refrigerate overnight to allow the flavors to meld for an unforgettable taste experience.

Prep Time 10 mins
Cook Time 15 mins
Calories 206.7 kcal
Protein 9g
Rating 4.7 (113 Reviews)
Chunky Blue Cheese Salad Dressing 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Blue Cheese Salad Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chunky Blue Cheese Salad Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chunky Blue Cheese Salad Dressing

  1. In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, and 1/4 cup buttermilk until smooth and creamy.
  2. Add 4 ounces crumbled blue cheese, 2 tablespoons finely chopped red onion, 1 tablespoon white wine vinegar, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined.
  3. Refrigerate for at least 24 hours to allow the flavors to fully develop and blend. The longer it sits, the better it tastes!
  4. Serve chilled over your favorite salad. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

16g

Fat

35g

Carbs

2g