Ingredients for Chunky Blue Cheese Salad Dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- White Pepper
- Onions
- Tabasco Sauce
- Lemon Juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- Cayenne Pepper
- Garlic
- Sugar
- 4 ounces crumbled blue cheese
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How to Make Chunky Blue Cheese Salad Dressing
- In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, and 1/4 cup buttermilk until smooth and creamy.
- Add 4 ounces crumbled blue cheese, 2 tablespoons finely chopped red onion, 1 tablespoon white wine vinegar, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined.
- Refrigerate for at least 24 hours to allow the flavors to fully develop and blend. The longer it sits, the better it tastes!
- Serve chilled over your favorite salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
16g
Fat
35g
Carbs
2g