Ingredients for Chunky Peanut Butter Chocolate Chip Cookies
- 1 cup (2 sticks) margarine
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- Eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup unsweetened cocoa powder
- 2 cups chocolate chips
- vegetable oil
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How to Make Chunky Peanut Butter Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Lightly grease cookie sheets with vegetable oil.
- In a large bowl, cream together 1 cup (2 sticks) margarine, 1 cup creamy peanut butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ½ cup unsweetened cocoa powder, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips until evenly distributed.
- Scoop rounded tablespoons of cookie dough onto the prepared cookie sheets, leaving about 2 inches between each cookie.
- Lightly press down on each cookie with the palm of your hand.
- Use a fork to create a criss-cross pattern on top of each cookie (optional).
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for 10-15 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
48g
Fat
11g
Carbs
5g
