Ingredients for Cilantro And Mint Salsa
- 1 cup packed fresh cilantro leaves
- Fresh Mint Leaves
- Spring Onion
- Garlic Cloves
- Olive Oil
- Salt And Pepper
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How to Make Cilantro And Mint Salsa
- Combine 1 cup packed fresh cilantro leaves, ½ cup packed fresh mint leaves, ½ red onion (finely chopped), 1 jalapeño pepper (seeded and minced – adjust to your spice preference), 1 ripe tomato (diced), the juice of 2 limes, and ½ teaspoon salt in a food processor.
- Pulse the ingredients until you reach your desired consistency – a coarse chop or a smooth purée, depending on your preference.
- Taste and adjust seasoning. Add more lime juice for extra tartness, salt to taste, or a pinch of sugar to balance the acidity.
- Drizzle with 2 tablespoons of olive oil for richness (optional).
- Serve immediately with your favorite tortilla chips, spicy snacks, or as a topping for grilled fish, chicken, or tacos. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
22g
Carbs
0g