Ingredients for Clam And Corn Chowder
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How to Make Clam And Corn Chowder
- Melt butter in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the diced potatoes, thyme, and bay leaf to the pot. Cook for 2-3 minutes, stirring occasionally.
- Pour in the white wine and chicken broth. Bring to a simmer.
- Add the corn and minced clams (undrained).
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until the potatoes are tender.
- Stir in the heavy cream or milk. Season with salt and pepper to taste.
- Remove the bay leaf before serving. Garnish with fresh parsley or chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
19g
Fat
33g
Carbs
11g