Ingredients for Classic Egyptian Omelette
- 1/2 medium onion, finely chopped
- 1 tablespoon butter
- Garlic Cloves
- Salt And Pepper
- 3 large eggs
- 2 medium tomatoes, skinned and sliced
- Feta Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Classic Egyptian Omelette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Classic Egyptian Omelette
- Skin and slice 2 medium tomatoes.
- Finely chop 1/2 medium onion and lightly fry in 1 tablespoon of butter in a large frying pan over medium heat until softened (about 3 minutes).
- Crush 1 clove of garlic and add it to the onion, cooking for another minute until fragrant.
- Add the sliced tomatoes, salt, and pepper to the pan.
- Cook gently, stirring occasionally, until the tomatoes are soft (about 5 minutes).
- In a separate bowl, lightly beat 3 large eggs. Stir in 1/4 cup of crumbled feta cheese (or your preferred cheese).
- Pour the egg mixture into the frying pan with the tomato and onion mixture.
- Cook over low heat, gently lifting the edges of the omelette with a spatula to allow uncooked egg to flow underneath, until the bottom is set and the top is mostly cooked (about 5-7 minutes).
- Carefully flip the omelette and cook the other side for another 2-3 minutes, until fully cooked through and golden brown.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
29g
Fat
51g
Carbs
4g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Omelets And Frittatas
Breakfast
Lunch
Eggs Dairy
Vegetables
African
Easy
Beginner Cook
Cheese
Eggs
Stove Top
Egyptian
Dietary
Low Sodium
Low Calorie
Low Carb
Inexpensive
Low In Something
Tomatoes
Brunch
Taste Mood
Savory
Equipment
