Ingredients for Cool Summer Veggie Salad
- 1/2 cup chopped cilantro
- 1 medium cucumber, thinly sliced
- Cherry Tomatoes
- White Onion
- Red Pepper
- 1/2 lemon, juiced
- 1 lime, juiced
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How to Make Cool Summer Veggie Salad
- Finely chop 1/2 cup of cilantro.
- Thinly slice 1 medium cucumber.
- Dice 1/2 medium red onion.
- Chop 1 bell pepper (any color) into 1/2-inch pieces.
- Halve 1 pint of grape tomatoes.
- In a large bowl, combine the cilantro, cucumber, red onion, bell pepper, and grape tomatoes.
- Juice 1/2 a lemon and the whole lime directly into the bowl.
- Gently toss all ingredients together until well combined.
- Season to taste with salt and pepper.
- Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Side Dishes Vegetables American Asian Indian Easy No Cook Potluck Diabetic Dinner Party Heirloom Historical Holiday Event Kosher Picnic Summer Vegan Vegetarian Easter Dietary Seasonal Independence Day To Go Technique
