Ingredients for Cooling Zesty Dressing Marinade Dip
- 1/4 cup olive oil
- Lime, Juice And Zest Of
- Dijon Mustard
- 2 tablespoons honey
- Vinegar
- Gingerroot
- Garlic Cloves
- Fresh Cilantro
- Pinch of salt
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How to Make Cooling Zesty Dressing Marinade Dip
- Combine 1/4 cup lime juice, 2 tablespoons honey, 1 tablespoon grated fresh ginger, 1 tablespoon Dijon mustard, 1/4 cup olive oil, and a pinch of salt and pepper in a blender.
- Blend until completely smooth and emulsified. Taste and adjust seasonings as needed (add more honey for sweetness, lime for tartness, ginger for heat).
- Serve immediately as a dressing or dip, or use to marinate protein for at least 30 minutes (or up to overnight in the refrigerator) before cooking.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
3g
Carbs
2g