Ingredients for Copycat Red Lobster's Peach Bourbon Bbq Shrimp Bacon Wrap
- Jumbo Shrimp
- Scallops
- 1 pound Shrimp
- Olive Oil
- 4 slices Bacon
- Salt And Pepper
- Barbecue Sauce
- Fresh Peaches
- 1/2 cup Bourbon
- 1 cup Peach preserves
- 1/4 cup Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Garlic powder
- 1 tablespoon Butter
- 4 large Flour tortillas
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How to Make Copycat Red Lobster's Peach Bourbon Bbq Shrimp Bacon Wrap
- Prepare the Peach Bourbon BBQ Sauce: In a saucepan, combine 1 cup peach preserves, 1/2 cup bourbon, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 5-7 minutes).
- Cook the Shrimp: In a large skillet, melt 1 tablespoon butter over medium-high heat. Add 1 pound of shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from skillet and set aside.
- Cook the Bacon: Cook 4 slices of bacon until crispy. Remove from pan and crumble.
- Assemble the Wraps: Warm 4 large flour tortillas. Spread a generous amount of peach bourbon BBQ sauce on each tortilla. Add cooked shrimp, crumbled bacon, and desired toppings (e.g., shredded cheese, chopped green onions).
- Wrap and Serve: Fold the tortillas in half or roll them up tightly. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
23g
Fat
4g
Carbs
6g
