Ingredients for Country Crock Apples
- 6 medium apples (about 3 pounds), peeled, cored, and sliced
- 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup raisins
- 2 teaspoons ground cinnamon
- Rolled Oats
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup packed light brown sugar
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How to Make Country Crock Apples
- Preheat your slow cooker.
- Peel, core, and slice 6 medium apples (about 3 pounds).
- In a large bowl, combine the sliced apples with 1/2 cup all-purpose flour and 3/4 cup granulated sugar. Gently toss to coat.
- Stir in 1/2 cup raisins, 2 teaspoons ground cinnamon, and 1/2 cup rolled oats.
- Pour 1 cup of water into the bottom of your slow cooker.
- Add the apple mixture to the slow cooker.
- Melt 1/2 cup (1 stick) of unsalted butter and pour it evenly over the apples. Sprinkle 1/4 cup packed light brown sugar on top.
- Cover and cook on low for 4-6 hours, or until the apples are tender and the liquid has thickened slightly. Check for doneness after 4 hours; cooking time may vary depending on your slow cooker.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
204g
Fat
18g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Southern United States Easy Beginner Cook Crock Pot Slow Cooker Dietary Low Sodium Comfort Food Inexpensive Low In Something Apples Taste Mood Equipment 3 Steps Or Less
