Ingredients for Crab Cream Cheese Breakfast Bake
- 2 large eggs, at room temperature
- 1/2 cup milk
- Butter, for greasing the baking dish (optional)
- Mustard
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Garlic
- Onion Powder
- Hot Sauce
- Dill Weed
- Crab
- 8 ounces cream cheese, softened
- Cooked Bacon
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How to Make Crab Cream Cheese Breakfast Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine softened cream cheese (8 ounces), eggs (2 large), milk (1/2 cup), and mayonnaise (1/4 cup).
- Stir in crab meat (1 pound), salt (1 teaspoon), black pepper (1/2 teaspoon) and your choice of herbs and spices (e.g., Old Bay seasoning, 1 teaspoon).
- Pour mixture into a greased 8x8 inch baking dish.
- Bake for 55-60 minutes, or until set and lightly golden brown. Watch carefully towards the end to prevent over-browning.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
77g
Carbs
1g