Ingredients for Crawfish Pasta
- 4 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- Green Onion Top
- 2 cloves minced garlic
- 1 teaspoon seafood seasoning
- White Zinfandel Wine
- 1 tablespoon crab boil seasoning
- Cream Of Mushroom Soup
- 1 pound cooked crawfish tails
- Bow Tie Pasta
- Rosemary
- Bay Leaves
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How to Make Crawfish Pasta
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper, and 1/4 cup chopped green onions. Saute until softened, about 5-7 minutes.
- Add 2 cloves minced garlic, 1 pound cooked crawfish tails, 1 teaspoon seafood seasoning, 1 tablespoon crab boil seasoning, and 1/4 cup dry white wine. Saute for 2-3 minutes until fragrant.
- Pour in 1 (10.75 ounce) can of condensed cream of mushroom soup (or similar). Stir until completely blended and smooth.
- Reduce heat to low and simmer for 5 minutes, or until heated through and sauce has slightly thickened.
- Cook 1 pound bowtie pasta according to package directions. Drain and add to the skillet with the sauce. Toss gently until the pasta is evenly coated.
- Serve immediately, garnished with extra green onions if desired. Enjoy with warm crusty bread!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
16g
Fat
123g
Carbs
5g