Crawfish Pasta Recipe

This unbelievably creamy crawfish pasta is a secret weapon! You'll never guess it's made with a simple soup base – no one will believe how easy this restaurant-quality dish is to make at home. Tender crawfish and vibrant veggies tossed in a rich, flavorful sauce, served over bowtie pasta. Get ready for compliments galore! Perfect with crusty French bread for dipping.

Prep Time 10 mins
Cook Time 25 mins
Calories 566.5 kcal
Protein 37g
Rating 4.5 (16 Reviews)
Crawfish Pasta 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crawfish Pasta

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How to Make Crawfish Pasta

  1. Melt 4 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper, and 1/4 cup chopped green onions. Saute until softened, about 5-7 minutes.
  2. Add 2 cloves minced garlic, 1 pound cooked crawfish tails, 1 teaspoon seafood seasoning, 1 tablespoon crab boil seasoning, and 1/4 cup dry white wine. Saute for 2-3 minutes until fragrant.
  3. Pour in 1 (10.75 ounce) can of condensed cream of mushroom soup (or similar). Stir until completely blended and smooth.
  4. Reduce heat to low and simmer for 5 minutes, or until heated through and sauce has slightly thickened.
  5. Cook 1 pound bowtie pasta according to package directions. Drain and add to the skillet with the sauce. Toss gently until the pasta is evenly coated.
  6. Serve immediately, garnished with extra green onions if desired. Enjoy with warm crusty bread!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

16g

Fat

123g

Carbs

5g