Ingredients for Cream Cheese Green Chicken Enchilada's
- Chicken Breasts
- 8 oz cream cheese (softened)
- 2 cups green enchilada sauce
- Mild Chiles
- Burrito Size Flour Tortilla
- 1 cup shredded cheddar cheese
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How to Make Cream Cheese Green Chicken Enchilada's
- Preheat oven to 375°F (190°C).
- Cook chicken: Cook 1.5 lbs boneless, skinless chicken breasts until cooked through. Shred chicken.
- Make the filling: In a large bowl, combine shredded chicken, 8 oz cream cheese (softened), 1 cup chopped green chiles (canned), 1/2 cup chopped onion, 1/4 cup chopped cilantro, and 1 tsp cumin. Mix well.
- Prepare tortillas: Lightly brush 12 corn tortillas with oil and warm them briefly in a dry skillet or microwave until pliable.
- Assemble enchiladas: Spread a thin layer of filling onto each tortilla. Roll up tightly and place seam-down in a lightly greased 9x13 inch baking dish.
- Pour sauce: Pour 2 cups of your favorite green enchilada sauce over the enchiladas. Sprinkle with 1 cup shredded cheddar cheese.
- Bake: Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
- Garnish and serve: Garnish with extra cilantro and sour cream before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
34g
Fat
122g
Carbs
3g