Cream Of Crab Soup From The Shore Recipe

Indulge in this decadent Cream of Crab Soup, a recipe inspired by a surprising realtor flyer! This creamy, dreamy soup boasts a rich crab flavor and a luxuriously smooth texture. Unlike other crab soup recipes, this one features a unique double-flour thickening technique for unparalleled creaminess. Get ready to savor the taste of the shore in every spoonful!

Prep Time 10 mins
Cook Time 20 mins
Calories 617.5 kcal
Protein 40g
Rating 2.0 (1 Reviews)
Cream Of Crab Soup From The Shore 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Of Crab Soup From The Shore

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Of Crab Soup From The Shore? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cream Of Crab Soup From The Shore

  1. In a medium saucepan, heat 4 cups of milk over medium heat until almost boiling.
  2. Add 1 (10.75 ounce) can of condensed cream of mushroom soup, 1 cup of cooked crab meat, 1/2 cup of heavy cream, 1/4 cup of chopped celery, 1/4 cup of chopped green onions, 1 teaspoon of Old Bay seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine.
  3. In a small bowl, whisk together 3 tablespoons of all-purpose flour and 2-3 tablespoons of cold water until a smooth paste forms.
  4. Gradually whisk the flour paste into the soup. Bring the soup to a gentle simmer, stirring constantly.
  5. In a separate small bowl, whisk together 3 tablespoons of all-purpose flour and 2-3 tablespoons of cold water to create another smooth paste.
  6. Gradually whisk the second flour paste into the simmering soup. Continue to simmer for 2-3 minutes, or until the soup has thickened to your desired consistency, stirring frequently to prevent sticking.
  7. Remove from heat and serve immediately. Garnish with extra crab meat, green onions, or a lemon wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

4g

Fat

135g

Carbs

12g