Ingredients for Creamed Oysters Mushrooms On Toast
- Mushroom
- Shallot
- Unsalted Butter
- Dry White Wine
- Whole Milk
- 2 tablespoons all-purpose flour
- Heavy Cream
- Tabasco Sauce
- 12 fresh oysters, shucked and liquor reserved
- 4 slices of your favorite bread for toasting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamed Oysters Mushrooms On Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamed Oysters Mushrooms On Toast
- Melt 4 tablespoons of butter in a 2-quart saucepan over medium heat. Add 2 minced shallots and 8 oz sliced cremini mushrooms. Cook, stirring occasionally, until the mushrooms release their liquid and begin to brown (about 10 minutes).
- Increase heat to medium-high and cook until most of the mushroom liquid has evaporated and the mushrooms are golden brown, about 5-7 minutes more.
- Add 1/4 cup of dry white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook until the wine reduces slightly, about 1 minute.
- In a small bowl, whisk together 2 tablespoons of flour and 1/4 teaspoon of Tabasco sauce. Gradually whisk in 1 cup of whole milk until smooth.
- Pour the milk mixture into the mushroom mixture, stirring constantly. Add 1/2 cup of heavy cream. Bring to a simmer and cook, stirring frequently, until the sauce has thickened slightly (about 3 minutes).
- Gently stir in the 12 shucked oysters and their reserved liquor. Simmer for 2-3 minutes, or until the oyster edges curl and they are heated through. Do not overcook!
- While the sauce simmers, toast 4 slices of bread to your liking.
- Spoon the creamed oyster and mushroom mixture over the toasted bread and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
28g
Fat
104g
Carbs
13g
