Ingredients for Creamy Cajun Shrimp Pasta
- 1 pound spaghetti
- 3 tablespoons butter
- 1 pound medium shrimp
- 3 cloves garlic, minced
- 2 tablespoons all purpose flour
- 1 1/2 tablespoons Cajun seasoning
- 1 1/2 cups skim milk
- Salt, to taste
- 1/2 cup grated Parmesan cheese
- Black pepper, to taste
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How to Make Creamy Cajun Shrimp Pasta
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
- Meanwhile, melt butter in a large heavy skillet over medium heat. Add shrimp and cook for 1 minute per side, until pink and cooked through.
- Remove shrimp from skillet and set aside. Add minced garlic to the skillet and cook for 1 minute, until fragrant.
- Stir in flour and Cajun seasoning. Cook, stirring constantly, for 2 minutes to create a roux.
- Gradually whisk in skim milk, ensuring no lumps form. Continue cooking, stirring frequently, until the sauce thickens slightly (about 3-5 minutes).
- Return shrimp to the sauce and cook for 1-2 minutes, just to heat through. Season with salt and pepper to taste.
- Toss the cooked pasta with the shrimp and sauce. Serve immediately, topped with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
6g
Fat
52g
Carbs
18g
