Cajun Grilled Shrimp Recipe

Savor the fiery flavors of the bayou with this quick and easy Cajun Grilled Shrimp recipe! Succulent shrimp are marinated in a spicy Cajun blend, then grilled to perfection for a tantalizing char. Ready in under 30 minutes, this recipe is perfect for a weeknight dinner or a summer barbecue.

Prep Time 10 mins
Cook Time 23 mins
Calories 161 kcal
Protein 58g
Rating 4.0 (1 Reviews)
Cajun Grilled Shrimp 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Grilled Shrimp

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How to Make Cajun Grilled Shrimp

  1. Preheat grill to medium-high heat (or preheat your broiler). Lightly oil the grill grates to prevent sticking.
  2. In a medium bowl, whisk together 2 tablespoons Cajun seasoning, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional, for extra heat), and 1/4 teaspoon black pepper.
  3. Add 1 pound of shrimp (peeled and deveined) to the bowl and toss gently to coat evenly with the Cajun spice mixture.
  4. Thread the shrimp onto 4 metal skewers. Drizzle with 1 tablespoon of fresh lemon juice.
  5. Place the skewers on the preheated grill.
  6. Grill the shrimp for 3-5 minutes per side, or until they turn pink and opaque and are lightly charred. Cooking time will depend on the size of your shrimp.
  7. Remove from grill, sprinkle with 1 tablespoon of chopped fresh parsley, and serve immediately. Enjoy with your favorite sides like rice, corn on the cob, or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1g

Fat

2g

Carbs

1g