Easy Spicy Baked Cajun Shrimp Recipe

This recipe for Easy Spicy Baked Cajun Shrimp is a crowd-pleaser! Get ready for a flavor explosion of spicy Cajun seasonings, succulent shrimp, and a touch of sweetness. Marinate juicy shrimp in a zesty blend of Cajun spices, lemon, honey, and soy sauce, then bake to perfection. Serve with crusty bread for dipping into the delicious sauce – your friends will be fighting over the last shrimp! Prep time is just 1 hour (including marinating).

Prep Time 60 mins
Cook Time 70 mins
Calories 507 kcal
Protein 63g
Rating 4.3 (4 Reviews)
Easy Spicy Baked Cajun Shrimp 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Spicy Baked Cajun Shrimp

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How to Make Easy Spicy Baked Cajun Shrimp

  1. Preheat oven to 450°F (232°C).
  2. Butter a 13 x 9-inch baking dish.
  3. In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons Cajun seasoning, 2 tablespoons lemon juice, 1 tablespoon chopped fresh parsley, 1 tablespoon honey, and 1 tablespoon soy sauce.
  4. Add 1.5 lbs (approximately 680g) of peeled and deveined shrimp to the bowl and gently toss to coat completely.
  5. Cover the bowl and refrigerate for at least 1 hour (longer is better!).
  6. Arrange the marinated shrimp in the prepared baking dish.
  7. Bake for 10-12 minutes, or until the shrimp are pink and cooked through, and the sauce is slightly bubbly.
  8. Serve immediately with crusty bread and lemon wedges for squeezing over the shrimp.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

24g

Fat

27g

Carbs

2g