Ingredients for Easy Spicy Baked Cajun Shrimp
- Olive Oil
- Creole Seasoning
- 2 tablespoons lemon juice
- Fresh Parsley
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Cayenne Pepper
- Salt
- Large Raw Shrimp
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How to Make Easy Spicy Baked Cajun Shrimp
- Preheat oven to 450°F (232°C).
- Butter a 13 x 9-inch baking dish.
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons Cajun seasoning, 2 tablespoons lemon juice, 1 tablespoon chopped fresh parsley, 1 tablespoon honey, and 1 tablespoon soy sauce.
- Add 1.5 lbs (approximately 680g) of peeled and deveined shrimp to the bowl and gently toss to coat completely.
- Cover the bowl and refrigerate for at least 1 hour (longer is better!).
- Arrange the marinated shrimp in the prepared baking dish.
- Bake for 10-12 minutes, or until the shrimp are pink and cooked through, and the sauce is slightly bubbly.
- Serve immediately with crusty bread and lemon wedges for squeezing over the shrimp.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
24g
Fat
27g
Carbs
2g