Ingredients for Creamy Chicken Rice Soup
- Boneless Skinless Chicken Breasts
- Water
- Chicken Bouillon Cube
- 1/2 tsp salt
- Parmesan Cheese
- Black Pepper
- Dried Parsley Flakes
- Onion Powder
- Garlic Powder
- Ground Ginger
- Butter
- Instant Rice
- Whipping Cream
- Cream Of Mushroom Soup
- Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Chicken Rice Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Chicken Rice Soup
- Spray a large pot with cooking spray. Add 1 lb boneless, skinless chicken breasts and cook over medium-high heat until no longer pink, about 5-7 minutes per side.
- Add 1 cup uncooked long-grain rice, 4 cups chicken broth, 1 (14.5 ounce) can diced tomatoes, undrained, 1 medium onion, chopped, 2 carrots, chopped, 2 celery stalks, chopped, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper to the pot.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until the rice is tender.
- Stir in 1 cup heavy cream, 1/2 cup shredded cheddar cheese and continue to simmer on low for 5 minutes, or until the cheese is melted and the soup is heated through.
- Serve hot, garnished with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
3g
Fat
33g
Carbs
6g
