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Creamy Cilantro Tofu Dressing Recipe

Revolutionize your meals with this vibrant Creamy Cilantro Tofu Dressing! Packed with fresh cilantro, zesty lime, and creamy tofu, this dairy-free, egg-free, and soy-rich dressing is a game-changer. Perfect as a dip for veggies, grilled chicken, or a sensational salad topping. Ready in just 5 minutes – let's get cooking!

Prep Time 5 mins
Cook Time 5 mins
Calories 41.5 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Creamy Cilantro Tofu Dressing 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Cilantro Tofu Dressing

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How to Make Creamy Cilantro Tofu Dressing

  1. Add 1 block (14 oz) extra-firm tofu, 1/4 cup chopped cilantro, 2 cloves garlic, 1/4 cup chopped shallot, 1 tablespoon Dijon mustard, and the juice of 1 lime to a food processor fitted with a metal blade.
  2. Process until completely smooth and creamy.
  3. With the food processor running, slowly pour in 1/4 cup water, then add 1/4 cup olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Continue to process until well combined and emulsified.
  5. Taste and adjust seasonings as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

2g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Side Dishes Vegetarian Proteins Tofu & Tempeh Recipes Asian Mediterranean The Americas American Mexican Healthy Vegetarian Vegan

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Appetizers Salads Beans Fruit Vegetables Asian Easy Spring Summer Vegetarian Dips Salad Dressings Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Carb Soy Tofu Low In Something Citrus Lime Onions Taste Mood Savory Equipment Small Appliance 3 Steps Or Less