Creamy Dill Sauce With Mustard Capers Recipe

Elevate your smoked salmon (especially kippers!) with this incredibly flavorful Creamy Dill Mustard Caper Sauce. The piquant blend of fresh dill, tangy mustard, briny capers, and a touch of sweetness creates an explosion of taste that perfectly complements the richness of the fish. This recipe is a crowd-pleaser, balancing bright acidity with creamy richness. Perfect for a special occasion or an easy weeknight treat!

Prep Time 15 mins
Cook Time 70 mins
Calories 206.1 kcal
Protein 10g
Rating 2.0 (1 Reviews)
Creamy Dill Sauce With Mustard Capers 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Dill Sauce With Mustard Capers

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How to Make Creamy Dill Sauce With Mustard Capers

  1. In a medium bowl, combine 1 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons fresh dill (finely chopped), 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon sugar, and 1/4 teaspoon salt.
  2. Using an immersion blender (wand mixer), blend until completely smooth and creamy.
  3. Gently stir in 2 tablespoons drained capers using a small whisk.
  4. Cover and refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
  5. Serve generously over hot smoked salmon (kippers recommended). Optional: Drizzle with a touch of honey for extra sweetness.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

41g

Carbs

5g