Ingredients for Creamy Dill Sauce With Mustard Capers
- 1/4 cup sour cream
- Dried Dill
- Stone Ground Dijon Mustard
- 1 tablespoon lemon juice
- Vermouth
- Ground Cardamom
- Onion
- Red Pepper Flakes
- Ground Black Pepper
- 2 tablespoons drained capers
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How to Make Creamy Dill Sauce With Mustard Capers
- In a medium bowl, combine 1 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons fresh dill (finely chopped), 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon sugar, and 1/4 teaspoon salt.
- Using an immersion blender (wand mixer), blend until completely smooth and creamy.
- Gently stir in 2 tablespoons drained capers using a small whisk.
- Cover and refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
- Serve generously over hot smoked salmon (kippers recommended). Optional: Drizzle with a touch of honey for extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
41g
Carbs
5g