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Creamy Greek Salad Dressing Recipe

Elevate your Greek salad with this creamy, dreamy dressing! Forget the simple olive oil and lemon juice – this recipe uses authentic Greek ingredients to create a luxuriously rich and flavorful dressing that will transform your salad. Perfect for adding a creamy twist to your favorite Greek salad or using as a dip for vegetables and pita bread!

Prep Time 5 mins
Cook Time 5 mins
Calories 677.2 kcal
Protein 22g
Rating 4.9 (38 Reviews)
Creamy Greek Salad Dressing 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Greek Salad Dressing

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How to Make Creamy Greek Salad Dressing

  1. Combine 1/2 cup crumbled feta cheese, 1/4 cup Greek yogurt, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 clove garlic (minced), 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
  2. Blend for 30 seconds until mostly smooth.
  3. With the blender running, slowly pour in 1/2 cup buttermilk and blend until the dressing is thick and creamy (about 15-20 seconds).
  4. Taste and adjust seasonings as needed, adding more salt, pepper, oregano, or vinegar to your preference.
  5. Transfer the dressing to an airtight container and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
  6. Refrigerate for up to 3-4 days. Give it a quick whisk or blend if it separates before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

35g

Fat

81g

Carbs

3g

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Starters Appetizers & Snacks Salads Lunch Side Dishes European Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Eggs Dairy Greek European Salad Dressings Cheese Dietary High Calcium Low Carb High In Something Low In Something Number Of Servings