Ingredients for Creamy Mushroom Artichoke Sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- Mushroom
- 1/2 medium onion, finely chopped
- Garlic Cloves
- 1 cup chicken broth
- 4 ounces cream cheese
- 1 (14-ounce) can artichoke hearts, drained and quartered
- Fresh Lemon Juice
- Ground Red Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Mushroom Artichoke Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Mushroom Artichoke Sauce
- Melt 2 tablespoons of butter with 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 8 ounces of sliced mushrooms, 1/2 medium onion (finely chopped), and 2 cloves of minced garlic. Sauté for 5-7 minutes, or until the mushrooms are tender and softened.
- Pour in 1 cup of chicken broth and stir in 4 ounces of cream cheese. Cook, stirring constantly, for 2-3 minutes, or until the cream cheese is completely melted and the sauce is smooth.
- Stir in 1 (14-ounce) can of artichoke hearts (drained and quartered), 1 tablespoon of lemon juice, and 1/4 teaspoon of red pepper flakes (or more, to taste).
- Reduce the heat to low and simmer for 2 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
20g
Fat
133g
Carbs
9g