Creamy Mushroom Artichoke Sauce Recipe

Indulge in this creamy, dreamy Mushroom Artichoke Sauce! Perfect for drizzling over breaded chicken, pork, or veal cutlets, this decadent sauce is inspired by Southern Living (Dec 2005) and ready in under 30 minutes. The rich combination of earthy mushrooms, tender artichoke hearts, and creamy cheese sauce will elevate your weeknight dinner to a gourmet experience.

Prep Time 10 mins
Cook Time 27 mins
Calories 577.3 kcal
Protein 34g
Rating 5.0 (4 Reviews)
Creamy Mushroom Artichoke Sauce 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Mushroom Artichoke Sauce

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How to Make Creamy Mushroom Artichoke Sauce

  1. Melt 2 tablespoons of butter with 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add 8 ounces of sliced mushrooms, 1/2 medium onion (finely chopped), and 2 cloves of minced garlic. Sauté for 5-7 minutes, or until the mushrooms are tender and softened.
  3. Pour in 1 cup of chicken broth and stir in 4 ounces of cream cheese. Cook, stirring constantly, for 2-3 minutes, or until the cream cheese is completely melted and the sauce is smooth.
  4. Stir in 1 (14-ounce) can of artichoke hearts (drained and quartered), 1 tablespoon of lemon juice, and 1/4 teaspoon of red pepper flakes (or more, to taste).
  5. Reduce the heat to low and simmer for 2 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

20g

Fat

133g

Carbs

9g