Ingredients for Shrimp Creole Over Rice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp Creole Over Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp Creole Over Rice
- Cook 1 cup of rice according to package directions. Set aside.
- Meanwhile, melt 1 teaspoon of butter in a large nonstick skillet over medium-high heat.
- Add 1 pound of shrimp. Cook, turning once, until pink and opaque, about 1-2 minutes per side. Remove from skillet and set aside.
- In the same skillet, melt the remaining 1 teaspoon of butter over medium-high heat.
- Add 1 cup chopped okra, 1/2 cup chopped onion, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon salt, a pinch of red pepper flakes, and 1 bay leaf.
- Cook until vegetables are softened, about 6 minutes.
- Stir in 1 (14.5 ounce) can of diced tomatoes with their juice, 1 (10.75 ounce) can of condensed tomato soup, and 1 tablespoon of white vinegar.
- Bring to a boil, then reduce heat to low, cover, and simmer until flavors blend, about 8 minutes.
- Stir in the reserved shrimp and heat through for 1 minute.
- Remove and discard the bay leaf.
- Serve the Shrimp Creole over the cooked rice.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
48g
Fat
21g
Carbs
21g
