Ingredients for Ham And Egg Jambalaya
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ham And Egg Jambalaya? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ham And Egg Jambalaya
- In a large skillet or Dutch oven, melt butter over medium heat. Add chopped onion, green bell pepper, and celery; cook until softened, about 5-7 minutes.
- Add minced garlic and Cajun seasoning; cook for 1 minute more, stirring constantly.
- Stir in diced ham and cook for 2-3 minutes until heated through.
- Add rice and cook for 1 minute, stirring constantly, to toast the grains slightly.
- Pour in diced tomatoes (undrained) and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- Whisk eggs in a separate bowl. Gently stir the eggs into the jambalaya, being careful not to scramble them completely. Cover and cook for another 5 minutes, or until the eggs are cooked through and the rice is tender.
- Remove from heat and let stand, covered, for 5 minutes.
- Garnish with sliced green onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
17g
Carbs
8g
