Crock Pot Spicy Taco Soup Recipe

Name: Crock Pot Spicy Taco Soup
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: Serves 1 or more
Ingredients: 1 lb ground beef; 1 medium chopped onion; 2 cloves minced garlic; 1 (15 ounce) can pinto beans (drained and rinsed); 1 (15 ounce) can kidney beans; Corn; 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, 1/2 teaspoon black pepper; Salsa; Diced Tomatoes With Jalapenos; Juice; Beef Broth; 1 tablespoon cumin; Chickpeas; Refried Beans; Ranch Dressing; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can pinto beans; 1 (4 ounce) can diced green chilies; 2 tablespoons chili powder; 1 teaspoon oregano; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon black pepper

This Crock-Pot Spicy Taco Soup recipe is a family favorite! I created it when I couldn't find the perfect blend of flavors – and now you can enjoy it too. This recipe is easily customizable: tone down the heat with green chilies, diced tomatoes, regular taco seasoning, and mild chili beans. Get ready for a warm, comforting, and incredibly flavorful soup perfect for a chilly evening! Served with your favorite toppings, this is a crowd-pleaser you'll make again and again.

Prep Time 20 mins

Cook Time 140 mins

Calories 498.4 kcal

Protein 60g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Spicy Taco Soup

1 lb ground beef
1 medium chopped onion
2 cloves minced garlic
1 (15 ounce) can pinto beans (drained and rinsed)
1 (15 ounce) can kidney beans
Corn
2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, 1/2 teaspoon black pepper
Salsa
Diced Tomatoes With Jalapenos
Juice
Beef Broth
1 tablespoon cumin
Chickpeas
Refried Beans
Ranch Dressing
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
1 (15 ounce) can pinto beans
1 (4 ounce) can diced green chilies
2 tablespoons chili powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper

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How to Make Crock Pot Spicy Taco Soup

Brown 1 lb ground beef (or turkey) with 1 medium chopped onion and 2 cloves minced garlic in a large skillet. Drain off any excess grease.
Transfer the cooked meat and onion mixture to your slow cooker.
Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can diced tomatoes (undrained), 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 (4 ounce) can diced green chilies, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional, omit for less spice), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Stir all ingredients until well combined.
Cook on high for 2 hours or on low for 4-6 hours, or until heated through and flavors have melded.
Keep on low or warm setting until serving to maintain temperature.
Serve hot, topped with your favorite garnishes: sour cream, shredded cheese, chopped green onions, and tortilla chips.