Ingredients for Crumb Topped Banana Muffins
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- 1 large egg
- Butter
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- Nuts
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How to Make Crumb Topped Banana Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, mash 3 ripe bananas with a fork. Add ½ cup granulated sugar, 1 large egg, and ¼ cup melted unsalted butter. Mix until well combined.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill muffin cups ¾ full.
- In a medium bowl, combine ½ cup brown sugar, ½ cup all-purpose flour, 1 teaspoon ground cinnamon, and a pinch of salt.
- Cut in ¼ cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
90g
Fat
20g
Carbs
12g