Crumb Topped Banana Muffins Recipe

Moist, delicious banana muffins topped with a crunchy cinnamon crumble! This easy recipe is perfect for breakfast or a sweet treat. Get ready to experience the ultimate banana muffin bliss – we promise you'll love the irresistible topping!

Prep Time 15 mins
Cook Time 35 mins
Calories 220.9 kcal
Protein 5g
Rating 4.7 (540 Reviews)
Crumb Topped Banana Muffins 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crumb Topped Banana Muffins

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How to Make Crumb Topped Banana Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  3. In a separate bowl, mash 3 ripe bananas with a fork. Add ½ cup granulated sugar, 1 large egg, and ¼ cup melted unsalted butter. Mix until well combined.
  4. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fill muffin cups ¾ full.
  6. In a medium bowl, combine ½ cup brown sugar, ½ cup all-purpose flour, 1 teaspoon ground cinnamon, and a pinch of salt.
  7. Cut in ¼ cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  8. Sprinkle the crumble topping evenly over the muffins.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

90g

Fat

20g

Carbs

12g

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