Ingredients for Crunchy Asian Slaw
- 6 cups shredded cabbage
- 2 cups chopped broccoli florets
- 1/2 cup thinly sliced scallions
- Canola Oil
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- Wine Vinegar
- Salt And Pepper
- 1/2 cup chopped nuts (e.g., peanuts, cashews)
- Ramen Noodles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crunchy Asian Slaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crunchy Asian Slaw
- Whisk together 2 tablespoons vegetable oil, 3 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl.
- Add 6 cups shredded cabbage, 2 cups chopped broccoli florets, and 1/2 cup thinly sliced scallions to the bowl. Toss gently to coat.
- Cover and refrigerate for at least 2 hours, or up to overnight, to allow flavors to meld.
- While the slaw marinates, heat 1 teaspoon vegetable oil in a medium skillet over medium heat. Add 1/2 cup chopped nuts (e.g., peanuts, cashews) and 1/2 cup crushed ramen noodles. Cook, stirring frequently, until golden brown and crispy (about 5-7 minutes).
- Remove from heat and let cool completely.
- Just before serving, gently toss the crispy nuts and ramen noodles with the marinated slaw. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
65g
Fat
15g
Carbs
10g