Crunchy Asian Slaw Recipe

This vibrant Crunchy Asian Slaw is the perfect sweet and sour side dish to elevate your next barbecue! Packed with crunchy cabbage, broccoli, and crispy ramen noodles, it's a flavor explosion that complements any grilled protein. Easy to make ahead, this recipe is a summer grilling essential.

Prep Time 20 mins
Cook Time 20 mins
Calories 359.8 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Crunchy Asian Slaw 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crunchy Asian Slaw

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How to Make Crunchy Asian Slaw

  1. Whisk together 2 tablespoons vegetable oil, 3 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl.
  2. Add 6 cups shredded cabbage, 2 cups chopped broccoli florets, and 1/2 cup thinly sliced scallions to the bowl. Toss gently to coat.
  3. Cover and refrigerate for at least 2 hours, or up to overnight, to allow flavors to meld.
  4. While the slaw marinates, heat 1 teaspoon vegetable oil in a medium skillet over medium heat. Add 1/2 cup chopped nuts (e.g., peanuts, cashews) and 1/2 cup crushed ramen noodles. Cook, stirring frequently, until golden brown and crispy (about 5-7 minutes).
  5. Remove from heat and let cool completely.
  6. Just before serving, gently toss the crispy nuts and ramen noodles with the marinated slaw. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

65g

Fat

15g

Carbs

10g