Ingredients for Cucumber Soup Soppa P Gurka
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How to Make Cucumber Soup Soppa P Gurka
- Sauté 1 medium onion, finely chopped, in 2 tablespoons of butter or margarine until softened (about 5 minutes).
- Add 2 medium potatoes, peeled and diced, and 4 cups of water or vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer until the potatoes are easily crumbled (about 15 minutes).
- Stir in 1 medium cucumber, peeled, seeded, and diced, and 1 cup of chopped tomatoes. Simmer for another 5 minutes.
- Remove from heat and stir in 1/2 cup heavy cream. Season generously with salt, freshly ground black pepper, and 2 tablespoons of chopped fresh parsley to taste.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
26g
Carbs
9g