Cucumber Soup Soppa P Gurka Recipe

Step back in time with this delightful cucumber soup recipe, directly translated from a vintage 1947 Swedish cookbook, "Husmoderns nya kokbok" (The Housewife's New Cookbook)! This recipe offers a unique culinary journey, showcasing the flavors of mid-century Scandinavia. While the original measurements were challenging to convert, we've created a delicious and approachable version for modern cooks. Enjoy this nostalgic and refreshing soup, perfect for a light lunch or a unique appetizer.

Prep Time 15 mins
Cook Time 35 mins
Calories 196.9 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Cucumber Soup Soppa P Gurka 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Soup Soppa P Gurka

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How to Make Cucumber Soup Soppa P Gurka

  1. Sauté 1 medium onion, finely chopped, in 2 tablespoons of butter or margarine until softened (about 5 minutes).
  2. Add 2 medium potatoes, peeled and diced, and 4 cups of water or vegetable broth to the pot.
  3. Bring to a boil, then reduce heat and simmer until the potatoes are easily crumbled (about 15 minutes).
  4. Stir in 1 medium cucumber, peeled, seeded, and diced, and 1 cup of chopped tomatoes. Simmer for another 5 minutes.
  5. Remove from heat and stir in 1/2 cup heavy cream. Season generously with salt, freshly ground black pepper, and 2 tablespoons of chopped fresh parsley to taste.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

26g

Carbs

9g