Ingredients for Curried Chicken Salad Salad Or Sandwich
- 4 slices bacon
- Chicken Breast Halves
- Mayonnaise
- 1-2 teaspoons curry powder (to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Golden Raisin
- Red Onion
- Celery
- Tomatoes
- Pecans
- Mixed Salad Greens
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How to Make Curried Chicken Salad Salad Or Sandwich
- Cook 4 slices of bacon until crisp. Crumble and set aside.
- While bacon is cooking, cut 2 cups of cooked chicken breast into bite-sized cubes and set aside.
- In a small bowl, whisk together 1/2 cup mayonnaise, 1-2 teaspoons curry powder (to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large bowl, gently combine the cooked chicken, crumbled bacon, and desired amount of mixed greens or lettuce. Add the prepared mayonnaise mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes to allow flavors to meld and the salad to chill thoroughly.
- Serve the chilled chicken salad over mixed greens or on your favorite bread/wraps. Garnish with your favorite vegetables (such as chopped celery, red onion, or grapes) or fruits (such as sliced apples or mandarin oranges) as desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
48g
Fat
19g
Carbs
8g
